Restaurant Consulting
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Chef Choice Consultancy specializes in high-end restaurants, conceptualizing & operating them.
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15
1 +
years F&B Expertise

Golden years we’ve passed!

Chef’s Choice Consultancy

Chef Consultant Arpit Macwan

Chef Arpit Macwan is a distinguished culinary consultant and Brand chef based in Ahmedabad, Gujarat. As the founder of Chef Choice Consultancy, he specializes in transforming kitchens and elevating dining experiences through innovative menu development and operational excellence. 

With a career rooted in both culinary artistry and strategic consultancy, Chef Arpit has collaborated with restaurants, hotels, and food brands to craft memorable gastronomic journeys. His expertise encompasses everything from conceptualizing restaurant themes to training kitchen staff, ensuring that each establishment achieves both flavor and functionality.

Beyond his consultancy work, Chef Arpit shares his culinary insights and creations on social media platforms, including Instagram , where he engages with a growing community of food enthusiasts. His passion for food and commitment to excellence have made him a respected figure in the culinary industry.

Services

Hospitality & Food Consultancy

Pop-Up Events & Private Dining Experiences

Curated fine-dining experiences at private venues, Luxury catering and chef’s table services, Seasonal or themed pop-up restaurant execution

Food Styling & Plating Consultation

High-end food presentation for luxury dining and social media, Training chefs in visual appeal and Instagram-ready plating, Collaboration with photographers and influencers

Quality Control & SOP Creation

Standard Operating Procedures (SOPs) for food production and service, Recipe standardization and portion control, Mystery audits and food quality checks

Restaurant Concept Development

Concept ideation and brand identity for new ventures, Culinary storytelling and theme-based dining experiences, Assistance in branding, decor guidance, and food philosophy alignment

Culinary Staff Training

Skill development for chefs and kitchen staff, Training in plating techniques, hygiene standards, and kitchen discipline, Specialty workshops (e.g., molecular gastronomy, French cuisine, etc.)

Kitchen Setup & Optimization

Commercial kitchen planning and equipment selection, Workflow optimization for efficiency and hygiene, Staff structuring and role distribution
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George Bernard Shaw

There is no sincerer love than the love of food

Services

We offer Services in below segment

Restaurant

Cafe

Catering

Cloud Kitchen

Banquet

Resort

Hotels

Club House

Food Court

Central kitchen

Bakeries

Anything Related to F&B

Courses

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    Bringing 21+ years of F&B expertise with tailored, profit-driven solutions for your restaurant success.

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